First, take a pan and pour 750 ml of milk into it. Heat it on medium flame.

Once the milk comes to a boil, add ½ cup sugar and mix well.

Now, dissolve 3 tablespoons of custard powder in ½ cup water, ensuring there are no lumps

Slowly pour this custard mixture into the milk while continuously stirring to prevent lumps from forming.

Cook the mixture until the milk becomes slightly thick and creamy.

Once the custard milk is ready, remove it from the heat and let it cool down to room temperature.

Tip: If you want extra flavor, add a pinch of cardamom powder or saffron strands to the custard milk.

Take a bowl and add 1 cup of fresh cream.

Pour ½ cup of condensed milk into it and mix well.

If you like, add 1 teaspoon of vanilla essence for extra flavor.

Place this mixture in the fridge for 30 minutes to chill.

Tip: If you don’t have condensed milk, mix ¼ cup milk powder and 2 tablespoons of sugar asa substitute.

Take a baking dish or any flat container.

 Trim the edges of the bread slices and arrange them neatly in the dish.

Pour the custard milk over the bread slices, ensuring they are fully soaked.

 Now, add a layer of the creamy mixture that we prepared with condensed milk and cream.

Sprinkle some chopped dry fruits (cashews, almonds, pistachios) on top.

Add another layer of bread slices and again pour custard milk over them so that the bread absorbs it completely.

Top it with another creamy layer and garnish with dry fruits and saffron strands.

Tip: For an extra delicious taste, lightly toast the bread in butter before layering. This enhances the texture and flavor of the pudding.

Cover the dish tightly with cling wrap or a lid.

Place it in the fridge for at least 2 hours so it sets properly.

If you’re short on time, you can keep it in the freezer for 30 minutes, but don’t leave it for too long, or it will freeze.

Once it’s completely chilled, take it out and get ready to serve.

Tip: If you prefer a slightly different texture, you can bake it at 180°C for 10 minutes for aunique twist.

Serving & Garnishing

Take out the chilled Arabian Bread Pudding and sprinkle pistachio powder on top.

You can also drizzle a few drops of honey for an extra touch of sweetness.

Serve it cold and fresh, and let everyone enjoy this delicious treat at Iftar or Eid celebrations!

Some Secret Tips for Arabian Bread Pudding

✅ If you don’t like it too sweet, you can skip condensed milk and simply use cream with a little sugar.

✅ For an authentic Arabian taste, try using caramel custard, which is easily available in the market.

✅ Want a healthier version? Replace white bread with brown bread or whole wheat bread.

✅ To give it a unique flavor, add some banana slices or chopped dates for a delicious twist.

So, did you see how easy it is to make Arabian Bread Pudding? It doesn’t require much effort, yet the taste is absolutely amazing! Whether you make it for Iftar, Eid, or just to satisfy your sweet cravings, this dessert is perfect for any occasion.

Give it a try and don’t forget to share your feedback with me!

Read This Also: Lucknowi Mutton Tahari Recipe